100% Kauai Estate Decaf:

Light in body, low in acid - a great cup of coffee! My second favorite Decaf.

Light and dark roasted South and Central American beans blended with our Maui coffee. Yum.

A gift from three great islands of the pacific—the winning blend of Sumatra for body, New Guinea for flavor, and Kona for its overwhelming aromatic qualities.

South and Central American beans round the palette and fortify the body of this blend.

A favorite of our hero, Juan Valdez.

In the morning on the Seine, we Louvre this coffee. OK. I know. Somebody has to write this stuff.

Our house blend of the finest Indonesian coffee with Central, South American and the finest Hawaiian beans.

The most popular of all our international coffees.

Macademia nuts are versatile and used in almost every aspect of Hawaiian regional cuisine. It's delicate flavor is a natural.

Add chocolate addiction to our macademia nut and you have a new Hawaiian tradition, a must-buy coffee. This is overwhelming our most popluar flavored coffee.

Take the taste of Cinnamon, add the Hawaiian flavor of Macadamia Nut and you have a perfect dessert coffee.

A rich, creamy coffee with the delicate hint of Hawaiian macademia nuts.

Our special house blend that combines two of our most popular coffees, chocolate macademia nut and hazelnut.

Following in the tradition of fine European chocolate, the flavor combination of fruits and chocolate come together to form this dessert in a cup.

Hazel is nuts about it's sweet, nutty aroma and you will be too!

Our newest flavored 100% Pure Hawaiian Coffee. It's a gently spiced with cinnamon and creamy vanilla in a medium roast.

You're at the counter. The war is over. You ask for your favorite flavor...Vanilla from France. You are safe again.

For those who want the taste of something different with the security of something familiar.

Memories of your Hawaiian tan in a cup.

The flavor of chocolate and Hawaiian nuts bring visions of Hawaiian Goddesses dancing in your head.